Blog

Civic Holiday Catering Menu

With the Civic Holiday just around the bend, Pusateri’s Catering Department is busy as can be getting everything prepped and ready for your long weekend getaway…

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Soy Sake Maple Salmon

Looking for something fresh, vibrant, light, and summery? Look no further than Pusateri’s Corporate Chef Tony Cammelleri’s so-good-it-should-be-illegal Soy Sake Maple Cedar Plank Salmon…

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Beat the Bloat

For you ladies and gents who want to beat the bloat once and for all, Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares a couple tips for you…

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Homemade Popsicle Tips + Tricks

With the long, hazy, dog days of summer taking a toll on our ability to stay cool and hydrated, we’ve started making our own ice pops at home. Here are a few of our fave tips when making your own ice pops at home…

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Summer Soufflé

Now that strawberry season is in full swing, we decided to knock down Pusateri’s Corporate Chef Tony Cammalleri’s door begging for a fun and fresh recipe for us to cook up some local love…

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Kawartha Dairy Ice Cream

This summer we’re all about cooling our jets with Kawartha Dairy’s award-winning ice creams…

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Augie’s Ice Pops

Augie’s Ice Pops has been a favourite amongst Torontonians since May of 2011, and we have an amazing assortment available to cool you down this summer…

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Grilled Peach Salad Recipe

Pusateri’s Corporate Chef Tony Cammalleri can do no wrong in the kitchen, and he’s given us an ultra-simple, exceptionally appetizing recipe for Grilled Ontario Peach and Buffalo Mozzarella Salad…

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Jalapenos and Cilantro

It’s time to reveal Chef Bernard’s vegetable of the month that will be featured in Hot & Cold Counter items this month at Pusateri’s Avenue Road, and for July we have a delicious duo: jalapenos and cilantro…

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Strawberry Saviours

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares why local strawberries should be an integral part of your diet this summer…

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