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Happy Labour Day

  • By: Pusateri's
  • September 1st, 2014
  • Categories: Featured

A little note for you on this Holiday Monday…

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Michael’s Dolce

We’re all about crafty connoisseurs of culinary creativity, and one such fellow, Michael Sunderland, always has our attention. That’s because he’s the namesake behind the outrageously delicious line of Michael’s Dolce…

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Harvest Season Is On Its Way!

Harvest season is fast approaching, and here’s what we’re looking forward to come summer’s end…

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Cottage Menu for Labour Day

The Labour Day long weekend is but a few sleeps away, and it’s the perfect time to indulge in our brand new Cottage Menu for Summer 2014…

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Recipe: Ahi Tuna and Salsa

Chef Tony shares his fantastic recipe for Grilled Ahi Tuna with a delightfully fresh Cherry Tomato Avocado Salsa…

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Yogurt + Olive Oil Skin Refresher

Summer is not over yet, and if you’re like Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, you want to keep that summer glow as long as possible…

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#LocalLove: Bakerberry’s

We adore supporting local purveyors of premium products. It’s our way of opening up the channels between consumer and producer, and showcasing the amazing culinary talent in our city. Case in point: Bakerberry’s…

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Pea + Pancetta Pasta Salad

We asked Pusateri’s Corporate Chef Tony Cammalleri to provide a light yet comforting recipe for a bowl of seasonally-appropriate noodliciousness…

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Refreshing “Pina Colada” Recipe

Try out our favourite Pina Colada Slushie recipe, courtesy Pusateri’s in-store nutritionist, Miranda Malisani, RNCP…

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Gelato Fresco

During the summer months, we can never get enough of fresh fruit in all its forms…

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