Blog

Miranda’s Minestrone Soup

With the cold weather kicking in, Pusateri’s in-store nutritionist, Miranda Malisani, RNCP shares her delicious recipe for a healthy-as-can-be Minestrone Soup…

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Cheeseboard Accoutrements, Part Two

Today, we’re focusing on more outstandingly gourmet cheese platter accoutrements, from jellies and spreads to the perfect hardware to use…

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Cheeseboard Accoutrements, Part One

Aside from whatever selection of cheeses you deem apropos, you need the best accoutrements to turn your appetizer platter into a mini meal for all to enjoy. Here’s how to pimp out your cheeseboard for culinary glory, part one…

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Happy Halloween!

Are you in the mood for something spooky today…?

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Halloween on Pinterest

To ring in Halloween we’re bringing you some frightful Pinterest boards that will help you DIY the holiday in the most ghoulish of ways…

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Knives 101

Today, we’re giving you a lesson in knives with information courtesy Pusateri’s own Chef Bernard Attard. Here’s what he told us…

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Healthy Halloween Treats

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares three quick and easy “recipes” to make ghoulish, but healthy, Halloween grub for your kids…

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Pulled Pork Recipe

There are few things we love more in this life than beautifully braised, fork tender pulled pork. Naturally, Pusateri’s Corporate Chef Tony Cammalleri has an amazing recipe for the best pulled pork to make at home…

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Curried Cauliflower

Chef Tony shares a recipe using the 2014 vegetable of the year!

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Our Favourite Cooking Shows

We caught up with a few Pusateri’s movers and shakers to find out which shows they tune into most…

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