Blog

A Trip to the Fancy Food Show

Pusateri’s Brand Manager, Paolo Pusateri, accompanied our Procurement Team to the Fancy Food Show in San Francisco in search of new and innovative products. Here’s a peek into what’s coming to Pusateri’s soon…

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Happy New You!

If your New Year’s resolution includes getting excited about losing weight and making a healthy and sustainable lifestyle change in 2015, then you’re going to want to read on as I have some important information for you…

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Recipe: Lentil Soup

Pusateri’s Corporate Chef Tony Cammalleri shares one of his favourite recipes to warm up from the cold this time of year…

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Come Celebrate 4 Years of Pusateri’s Bayview

Celebrate 4 years of Pusateri’s Bayview Village with special events, tastings, and exclusive products from December 19 to 31, 2014. Here’s what’s in store…

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Brunch is Back

Brunch has seen a bountiful resurgence in the past couple of years, with broods of famished friends eschewing dinnertime gab in lieu of late morning fodder…

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Simple Swaps

Miranda Malisani, RNCP, shares her top secret motto for living a healthful, balanced lifestyle…

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Holiday Catering Demo

Pusateri’s Catering Team has a bounty of beautiful bites for you and yours to try this weekend in advance of the holiday season…

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Miranda’s Minestrone Soup

With the cold weather kicking in, Pusateri’s in-store nutritionist, Miranda Malisani, RNCP shares her delicious recipe for a healthy-as-can-be Minestrone Soup…

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Cheeseboard Accoutrements, Part Two

Today, we’re focusing on more outstandingly gourmet cheese platter accoutrements, from jellies and spreads to the perfect hardware to use…

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Cheeseboard Accoutrements, Part One

Aside from whatever selection of cheeses you deem apropos, you need the best accoutrements to turn your appetizer platter into a mini meal for all to enjoy. Here’s how to pimp out your cheeseboard for culinary glory, part one…

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