Blog

Happy Easter

From all of us at Pusateri’s, we’d like to take a quick moment to wish you and your kin the very best in holiday happiness…

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Introducing: Chef Bernard Attard

A lot of our dedicated guests ask us about the folks who put together our prized recipes, so we’ll be featuring these uber-awesome culinary cats in the weeks to come. Let’s start with Pusateri’s Avenue Road’s Head Chef, Bernard Attard…

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Happy Passover

We’d like to take a moment to wish all of those celebrating Passover this year a wondrously convivial time with your kin…

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Easter Menu

Here are some of the exciting dishes on this year’s Easter Menu…

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Passover Menu

Pusateri’s Catering Department is already busy-as-can-be getting gastronomical goods ready for your Passover festivities…

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New in H&GC

Even if it hasn’t outside, Spring has indeed sprung inside Pusateri’s Avenue Road Home & Garden Centre…

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Spring Cleaning Your Body

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares some amazing tips for “Spring Cleaning” your body…

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All About Rhubarb

With Spring in full swing we’re all about the freshest of flavours, and one of Chef Bernard’s favourite ingredients, Rhubarb, is sprouting up in fine form at Pusateri’s Avenue Road’s Hot & Cold Counters throughout April…

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Rhubarb + Vanilla Flaugnarde

We trotted down the garden path to Pusateri’s Corporate Chef Tony Cammalleri so he could delivere this recipe for Caramelized Rhubarb and Vanilla Bean Flaugnarde…

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Eco Spring Cleaning

We’re all about spring cleaning the natural way, and we’ve rounded up some of our favourite eco-friendly and natural product lines available in rotation at all three Pusateri’s locations…

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