Blog

Introducing Baker and Scone’s Artisanal Scones

Baker and Scone crafts some of the finest artisanal scones ever, and starting today they’re available at all Pusateri’s locations…

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Ontario Summer Strawberries Have Arrived!

Strawberry season has arrived, and Pusateri’s has lots of the local berries available fresh to take home as well as in two delicious new recipes…

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Luna & Larry’s Organic Coconut Bliss

From humble beginnings comes the amazing, dairy-free, delicious Luna & Larry’s Organic Coconut Bliss ice cream and ice cream bars…

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Chipotle Creamed Corn Recipe

Pusateri’s Corporate Chef Tony Cammalleri knows exactly what to do with this year’s fresh, local, Ontario corn…

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Introducing Antibiotic-Free Beef from Beretta Farms

We’re now proudly offering Beretta Farms’ antibiotic-free, ethically-farmed beef in a variety of cuts and formats. Find out why it’s the better beef!

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Chasing Cherries

Cherry season is a fruitful one (har, har), and Pusateri’s has three of the tastiest varieties ready to take home for your summer soirees…

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Miraculous Marinades

We’re very proud to announce the launch of Pusateri’s homemade marinades and dressings, just in time for grilling season. Learn about all the flavours…

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Garnish for Glory

Want to make the quintessential Canadian cocktail even better? Start with Walter All-Natural Craft Caesar Mix, then follow the garnishing directions of Pusateri’s Director of Catering & Events, Daniel Galetti…

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Bring Home the Beef this Father’s Day

Bring home a meaty melee for papa bear to grill up on the barbecue. It’s his favourite pastime after all…

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Get Saucy with Dad this Father’s Day

These special sauces will be a tasty addition to your father’s grilling arsenal…

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