Blog

Orsini Dried Figs

One of our absolute favourite foodie finds, Orsini Dried Figs are a treasured treat in our kitchens. Here’s why we’re a little obsessed with this palatable product…

Continue reading »

Post-Easter Sugar Detox

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares her tips for detoxing all that sugar you consumed during the long holiday weekend…

Continue reading »

Happy Easter

From all of us at Pusateri’s, we’d like to take a quick moment to wish you and your kin the very best in holiday happiness…

Continue reading »

Introducing: Chef Bernard Attard

A lot of our dedicated guests ask us about the folks who put together our prized recipes, so we’ll be featuring these uber-awesome culinary cats in the weeks to come. Let’s start with Pusateri’s Avenue Road’s Head Chef, Bernard Attard…

Continue reading »

Happy Passover

We’d like to take a moment to wish all of those celebrating Passover this year a wondrously convivial time with your kin…

Continue reading »

Easter Menu

Here are some of the exciting dishes on this year’s Easter Menu…

Continue reading »

Passover Menu

Pusateri’s Catering Department is already busy-as-can-be getting gastronomical goods ready for your Passover festivities…

Continue reading »

New in H&GC

Even if it hasn’t outside, Spring has indeed sprung inside Pusateri’s Avenue Road Home & Garden Centre…

Continue reading »

Spring Cleaning Your Body

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares some amazing tips for “Spring Cleaning” your body…

Continue reading »

All About Rhubarb

With Spring in full swing we’re all about the freshest of flavours, and one of Chef Bernard’s favourite ingredients, Rhubarb, is sprouting up in fine form at Pusateri’s Avenue Road’s Hot & Cold Counters throughout April…

Continue reading »