Blog

Soy Sake Maple Salmon

Looking for something fresh, vibrant, light, and summery? Look no further than Pusateri’s Corporate Chef Tony Cammelleri’s so-good-it-should-be-illegal Soy Sake Maple Cedar Plank Salmon…

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Beat the Bloat

For you ladies and gents who want to beat the bloat once and for all, Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares a couple tips for you…

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Homemade Popsicle Tips + Tricks

With the long, hazy, dog days of summer taking a toll on our ability to stay cool and hydrated, we’ve started making our own ice pops at home. Here are a few of our fave tips when making your own ice pops at home…

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Summer Soufflé

Now that strawberry season is in full swing, we decided to knock down Pusateri’s Corporate Chef Tony Cammalleri’s door begging for a fun and fresh recipe for us to cook up some local love…

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Kawartha Dairy Ice Cream

This summer we’re all about cooling our jets with Kawartha Dairy’s award-winning ice creams…

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Augie’s Ice Pops

Augie’s Ice Pops has been a favourite amongst Torontonians since May of 2011, and we have an amazing assortment available to cool you down this summer…

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Grilled Peach Salad Recipe

Pusateri’s Corporate Chef Tony Cammalleri can do no wrong in the kitchen, and he’s given us an ultra-simple, exceptionally appetizing recipe for Grilled Ontario Peach and Buffalo Mozzarella Salad…

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Jalapenos and Cilantro

It’s time to reveal Chef Bernard’s vegetable of the month that will be featured in Hot & Cold Counter items this month at Pusateri’s Avenue Road, and for July we have a delicious duo: jalapenos and cilantro…

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Strawberry Saviours

Pusateri’s in-store nutritionist, Miranda Malisani, RNCP, shares why local strawberries should be an integral part of your diet this summer…

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NEW: Nanny Hudson’s Ketchup

We absolutely adore when generations-old recipes resurface, get bottled, and make their way onto our shelves. Case in point: Nanny Hudson’s Homestyle Ketchup…

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